They will make your taste buds go nuts!

What are Activated almonds? 

Italian almonds pregerminated at low temperatures, thanks to natural elements such aswater, oxygen and natural light. 

During the pregermination process, the almonds expel harmful vegetal substances one of which is phyto-acid. This inhibits the reabsorption of calcium and magnesium into our body and can cause intolerances (allergies to dried fruit). The activation process allows the separation of undesirable substances like phyto acid from the raw fruit, so as to make it more digestible and beneficial. 

The benefits of the activation of dried fruit are summarized below:

An increased enzymatic activity;

Better absoprtion of nutrient;

Major proteins, vitamins and minerals;

Better digestibility;

Reduction of phyic and anti-nutrient acid;

Reduction of potential intolerances and allergies;

Resolution of all digestive annoyants and inflammations.

Therefore, we choose activated dried fruit in our everyday meals. Possibly from organic farms.