Fresh, healthy and tasty! Our raw bar selection contains 100% artisan organic millet and buckwheat sprouts. Much attention paid to the nutritional values as well as the delicious taste.
Crunchy and naturally sweetened, a good start to the day with a generous dose of energy to satify sugar cravings without giving up on your healthy choices.
Flavorful yet healthy crackers that are great as snacks or accompaniments. They add a touch of crunchiness and health to your daily diet. Thanks to our sprouts, these crackers are a source of vital energy.
To enrich your salad with Superfood such as sprouted buckwheat. The energy and taste are also derived from the activated almonds and sunflower seeds.
Vegetable protein that is perfect for seasoning rice salads, enrich your salads and prepare delicious canapes and appetizers. Four varieties for all palates and for every need.
Organic sprouts are a gold mine of nutritional values : they are rich in enzymes, vitamins, minerals, vegetable protein, essential amino acids and trace elements.
These Italian organic almonds have been activated through the use of water, oxygen and natural light followed by the dehydration process at low temperatures.
Would you like to try all our raw goodies? Here is the best solution for you : you will receive 10 of our raw specialities that include raw bars, granola, crackers and see-mixes.
Sprouts come from sprouted seeds of cereals, legumes and other plant species. They are hand picked jsut before they turn into real plants thus they are ready to be eaten. They help the vital processes of our organism.
leaving the sprouts completely packed with minerals, vitamins, protein, enzymes, antioxidants compared to plants that they come from. For example, the vitamins that come from the seeds increase 100% after the sprouting process.
A highly assimilated nutritional capital thanks to the germination process.
They are packed with trace elements, Omega 3 and essential amino acids. They have many dietary fibers, but less calories than the "grown" vegetable or legume. The best way to benefit from all the properties is to consume the sprouts raw. They can easily be paired with any type of food as there are different flavors.
The two basic ingredients are sprouted buckwheat and sprouted millet, slow dried and combined with activated almonds, linseeds, sunflower seeds and vegetables.
Through an antic process of drying at low temperatures that does not exceed 42° C, the products remain unaffected by heat and allows the preservation of various nutritional values that exist in the raw materials.
The pseudo-grains and the seeds used, naturally gluten-free, contribute exceptionally thanks to the germination which, as we said, releases the numerous amino acids, enzymes, vitamins and trace elements.